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May.6,2008I am very happy with the way the bread turned out. The air bubbles were a pain to do but I am starting to develop a technique which I am continuing to improve. The butter was too big so I will need to shrink it down to a smaller size.
I am very happy with the way the bread turned out. The air bubbles were a pain to do but I am starting to develop a technique which I am continuing to improve. The butter was too big so I will need to shrink it down to a smaller size.
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